Wednesday, July 21, 2010

give your favorite food a green makeover!

Eating sustainably doesn't mean you have to give up your favorite sinful sweets or savory snacks. Usually just a few ingredient adjustments can make your comfort food comforting for your conscience as well your tummy. While modifying your favorite recipes may require some extra effort at first, you'll quickly get the hang of it. To help you get started, though, I'm inviting you to send me a recipe you'd like to give a green makeover. Post a comment that includes the recipe or a link to the recipe, and I'll post back with a new, more earth-friendly version. Don't be shy!

Photo Credit: rore


  1. i'd like the recipe for what's in that picture. NOM NOM NOM

  2. Hey Alyssa! I love spaghetti, and I don't have a really specific recipe (just whatever noodles and sauce I find in the grocery store), but it would be great if I could know what noodles/sauce are the most environmentally friendly to use, and how to spice up the spaghetti. I use Dakota Growers noodles, since they were made in North or South Dakota and I'm near that, but I still don't know if that's best. Could you help me with this recipe?


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